Boneless Pork Belly

Premium free range Boneless Pork Belly prefect for roasts. 

Suggested Recipe: Roast Pork Belly

• 2kg pork belly
• 1 tsp caraway seeds
• 2 tbs fennel seeds
• 1 tsp coriander seeds
• 2 garlic cloves
• 1 tsp black peppercorns
• 2 tbs coconut oil

1. Score the skin with light score marks diagonally (in both directions) across the skin
2. In a pestle and mortar combine the seeds and bash, then add the peppercorns and continue to bash till seeds are fine
3. Add the garlic and coconut oil to make a paste
4. Remove from the mortar and rub the paste in the skin, ensuring the rub get into the score lines
5. Set aside in the fridge and leave for min 2hrs
6. Pre heat oven to 220C
7. Pop the pork belly on a wire rack inside a roasting tray and throw in the oven and cook for 30 mins
8. After 30 mins reduce the heat to 160C and continue to cook for 2 hours
9. After 2hrs @ 160C return the heat to 220C for remaining 30 minutes until skin is crispy
10. Remove from the heat and allow to rest for 20mins