Diced chicken is a great versatile option. Our chicken is 100% free ranged Lilydale.
Recommended Recipe: Chicken Korma
- In a large pan heat up the vegetable oil.
- Add the diced chicken thigh fillets and fry until sealed and browned.
- Pour over the jar of korma simmer sauce and leave to simmer for 15 minutes , stirring occasionally.
- Garnish with roasted almonds and shredded coconut (optional).
- Serve with cooked basmati rice.