Cape Grim silverside pumped on site with a simple brine made by our butchers.
Recommend Recipe: Corned Silverside
1 piece silverside corned beef
- 2 cups assorted vegetables
1 cup hot water
- Place in slow cooker, covering the meat with the hot water. Cook on low for 5-6 hours.
- Cook vegetables in boiling water 3-4 min
- Remove from silverside from cooker carefully.
- Serve immediately with vegetables or allow to cool and store in the refrigerator.