Diced Yearling Chuck 500g
Diced Yearling Chuck 500g
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Diced Yearling Chuck 500g

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$11.99 AUD
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$11.99 AUD
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Diced chuck is perfect for a stew, curry or any other hearty meat based meal. The fat will reduce down and release flavor into your low and slow dish.

Recommended Recipe: Thai Massaman Curry 

  • 500g Diced yearling chuck
  • 540 grams coconut milk
  • 1 large onion, finely sliced
  • 1 large potato, chopped into 2cm pieces
  • 450g microwave rice long grain
  • 1/3 cup massaman curry paste
  • peanuts, roasted (optional, to garnish)
  • 1 tbs vegetable oil

Instructions:

  1. Heat oil in a large wok or pan over medium-high heat.
  2. Add curry paste and cook for 1 min or until fragrant.
  3. Add beef and continue stirring until coated in paste and browned.
  4. Pour in coconut milk, mix well and bring to the boil.
  5. Add potato and onion, reduce heat to medium and simmer for 20 minutes until beef and potato are tender.
  6. Garnish with peanuts.
  7. Serve with steamed rice.