Chicken Mince

• 500g chicken mince
• 1 large red onion, diced (reserve half)
• 30g Taco Spice Mix
• 1/2 cup water
• 1/2 cup coriander leaves
• 250g cherry tomatoes, quartered
• 2 corn cobs, grilled and kernels removed
• Zest and juice of 1 Lime
• 1 avocado, halved, seed removed, diced
• 1 packet of taco shells
• 2 tablespoons green jalapeños, drained and chopped

Instructions:

1. Fry half the onion in an oiled non-stick frypan over medium high heat until softened. Add chicken mince and fry, breaking up with a wooden spoon. Once cooked, add spice mix, water and simmer for 10 minutes or until thickened
2. Meanwhile make the fresh salsa by combining the reserved onion, coriander, cherry tomatoes, corn and lime juice and zest in a medium bowl. Gently stir through the avocado, season
3. Fill tacos with chicken mix, salsa and chopped jalapenos